Las Vegas isn’t just known for its dazzling nightlife and vibrant entertainment—it’s also home to a growing culinary scene that celebrates global flavors. Among the standout cuisines, Mediterranean food has carved out a devoted following thanks to its rich spices, healthy ingredients, and soul-satisfying combinations. Whether you’re a local or a tourist craving bold flavors and authentic dishes, Galilee Mediterranean Grill is a top destination when searching for a Mediterranean restaurant Las Vegas.
Galilee Mediterranean Grill brings the coastal essence of the Mediterranean to the heart of Las Vegas, NV, serving up fresh, flavorful dishes rooted in tradition. With so many choices on the menu, deciding what to order can be overwhelming, especially for first-time visitors. Here’s a breakdown of must-try items that showcase the best of what this Mediterranean gem has to offer.
Start with Classic Appetizers
Every great Mediterranean meal begins with a selection of appetizers, also known as “meze.” At Galilee Mediterranean Grill, the appetizer offerings set the tone for an unforgettable dining experience.
Hummus is a staple here—creamy, garlicky, and served with warm pita bread. Made fresh daily, it’s a perfect start for any meal. You can also try the Baba Ghanoush, a smoky eggplant dip blended with tahini and lemon, offering a smooth texture and rich flavor. Don’t miss the Dolmas, grape leaves stuffed with seasoned rice, herbs, and a touch of citrus. They’re light, refreshing, and packed with traditional Mediterranean flair.
Pair your meze with a Mediterranean salad, loaded with crisp cucumbers, tomatoes, olives, red onion, and tangy feta, tossed in a zesty lemon-olive oil dressing. This fresh and vibrant dish is a perfect palate cleanser before moving on to heartier fare.
Savor the Signature Platters
One of the highlights at this Mediterranean restaurant in Las Vegas is the signature platters. These generously portioned meals offer a variety of proteins and sides, perfect for diners who want to sample several flavors in one sitting.
The Mixed Grill Platter is a customer favorite, offering a selection of chicken shawarma, beef kabobs, and lamb kofta. Grilled to perfection and seasoned with house-made spice blends, each protein brings something unique to the table. Served with rice pilaf, grilled vegetables, and tzatziki sauce, this dish captures the essence of Mediterranean cooking in one abundant plate.
Another standout is the Chicken Shawarma Plate, featuring thinly sliced marinated chicken, slow-roasted on a vertical spit. It’s juicy, aromatic, and pairs perfectly with fluffy basmati rice or crispy French fries. You can also add a side of tabbouleh—a refreshing mix of parsley, bulgur, tomato, and mint—for a traditional twist.
Vegetarians aren’t left out either. The Falafel Plate includes crispy chickpea fritters that are golden on the outside and tender inside. Served with tahini sauce and a colorful variety of sides, it’s a plant-based delight that doesn’t skimp on flavor.
Wrap It Up: Try the Pita Sandwiches
For something a bit more handheld, Galilee Mediterranean Grill offers a mouthwatering selection of pita sandwiches, ideal for lunch or a lighter dinner.
The Gyro Sandwich is a must-try, filled with tender slices of seasoned beef and lamb, topped with tomatoes, onions, and creamy tzatziki sauce. Wrapped in warm pita, it delivers on both flavor and convenience.
Another top choice is the Chicken Shawarma Pita, which comes bursting with spiced chicken, garlic sauce, pickles, and lettuce. It’s bold, satisfying, and made to order with fresh ingredients. The Falafel Wrap is another fan favorite for those seeking a vegetarian option that’s still deeply satisfying and full of zest.
Indulge in Traditional Mediterranean Sides
A well-rounded Mediterranean meal is never complete without the right sides. At Galilee Mediterranean Grill, every component of your dish is made to complement the main course.
The rice pilaf, cooked with fragrant spices and sometimes accented with vermicelli noodles, serves as a perfect foundation for grilled meats. Pita bread is always warm, fluffy, and ideal for scooping up dips or wrapping your meats. The fries here are also a surprise hit—crispy, golden, and often topped with house seasoning or feta.
For a lighter option, the Mediterranean coleslaw is a refreshing take on the classic, featuring cabbage, lemon juice, and olive oil instead of mayonnaise. It’s the perfect contrast to savory proteins.
Don’t Skip Dessert
End your Mediterranean feast on a sweet note with Baklava—layers of phyllo pastry filled with chopped nuts and drizzled with honey syrup. Rich, flaky, and perfectly portioned, it’s the ideal way to round off your meal. Pair it with a cup of Turkish coffee for a truly authentic experience.
If you’re in the mood for something different, try the Knafeh, a traditional dessert made from shredded phyllo dough layered with cheese and sweetened with syrup. It’s warm, indulgent, and a unique taste of the Mediterranean culinary heritage.
Why Galilee Mediterranean Grill is a Local Favorite
From appetizers to desserts, Galilee Mediterranean Grill consistently delivers authentic, high-quality meals that celebrate the best of Mediterranean cuisine. What sets us apart from other spots in the Las Vegas area is our commitment to fresh ingredients, traditional recipes, and warm hospitality. Every dish is prepared with care and attention to detail, giving diners a genuine taste of the Mediterranean right here in Las Vegas, NV.
If you’ve been searching for the best Mediterranean restaurant in Las Vegas, look no further than Galilee Mediterranean Grill. Whether you’re dining in, ordering takeout, or catering an event, we’re here to provide you with an unforgettable experience filled with bold flavors and top-tier service. Call us today at (702) 858-4800 or visit our website at galileelv.com to place your order or make a reservation. Let us bring the Mediterranean to your table—one delicious bite at a time.
