Gluten Free Food Market Analysis

The global gluten-free food market is poised for significant growth, projected to reach US$ 14.13 Billion by 2033, up from US$ 6.64 Billion in 2024, reflecting a CAGR of 8.75% from 2025 to 2033. This growth is primarily driven by increasing awareness of gluten-related health issues such as celiac disease and gluten sensitivities, along with rising demand for healthier and allergy-friendly food options. Additionally, the market benefits from growing product variety, improved accessibility in mainstream retail, and the expanding online foodservice sector.

 

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Global Gluten-Free Food Industry Overview

Gluten-free foods are essential for individuals with celiac disease, gluten sensitivity, or intolerance. These foods exclude gluten, a protein found in wheat, barley, and rye, and include naturally gluten-free grains like rice, quinoa, and corn. The market for gluten-free foods, once focused mainly on those with medical needs, is expanding as consumers increasingly seek healthier, allergen-free options. Gluten-free products are also made using alternative flours like rice, almond, and coconut flour, catering to a broader audience beyond those with medical conditions.

Market Features:

Feature Details
Base Year 2024
Forecast Years 2025 – 2033
Historical Years 2020 – 2024
Market Size in 2024 US$ 6.64 Billion
Market Forecast in 2033 US$ 14.13 Billion
Market Growth Rate (2025-2033) 8.75%

The demand for gluten-free products is also fueled by growing consumer preferences for grain-free alternatives and increased awareness of how gluten intolerance can be managed through dietary changes. Additionally, eco-friendly packaging and clear labeling are emerging as significant trends, along with the rise of e-commerce platforms that offer ready-to-eat (RTE) gluten-free meals.

Driving Forces of Gluten-Free Food Market Growth

Introduction of Beneficial Policies

Governments around the world are implementing policies to promote the adoption of gluten-free products at affordable prices. For example, the Agricultural & Processed Food Products Export Development Authority (APEDA) introduced a range of millet-based gluten-free products in India at competitive prices. Certifications such as the Crossed Grain Symbol by the Association of European Coeliac Societies (AOECS) also enhance brand credibility, making gluten-free products more accessible to a wider audience.

Growing Cases of Gluten Intolerance and Celiac Disease

With the rising prevalence of celiac disease and gluten sensitivity, there is a growing demand for gluten-free foods. Studies show that approximately 1.4% of the global population is affected by celiac disease, with the condition more common in women and children. As diagnosis tools improve and awareness increases, more individuals are seeking gluten-free alternatives to prevent health complications.

Boosting Consumer Preference for “Free-from” Foods

The growing trend towards “free-from” foods, including gluten-free options, reflects a broader shift in consumer behavior towards healthier diets. As consumers prioritize overall health and well-being, there is an increased demand for allergen-free products. Manufacturers are responding to this demand by introducing new, innovative gluten-free products, such as Base Culture’s gluten-free bread, which uses clean ingredients like tapioca, flax, hemp, chickpea, and coconut flour.

Regional Insights

United States Gluten-Free Food Market

The United States is one of the largest markets for gluten-free foods, driven by a high prevalence of celiac disease and gluten sensitivity. It is estimated that 1 in 133 Americans have celiac disease, with many more affected by gluten intolerance. Retail growth, coupled with increased availability in restaurants and online platforms, has significantly boosted the market. Innovative product launches, such as gluten-free bagels by Feel Good Foods, further cater to growing consumer demand for gluten-free options.

India Gluten-Free Food Market

In India, the gluten-free food market is expanding rapidly due to rising awareness of celiac disease and gluten intolerance. As health-conscious consumers seek gluten-free substitutes such as rice, quinoa, and gluten-free baking flours, the market is seeing a surge in demand for gluten-free breads, snacks, and packaged goods. Urbanization and rising disposable income are also key drivers of market growth in India.

United Kingdom Gluten-Free Food Market

The United Kingdom has witnessed robust growth in its gluten-free food market, fueled by a high prevalence of celiac disease. Approximately 1 in 100 people in the UK are diagnosed with celiac disease, creating a substantial demand for gluten-free products. The market is also driven by increasing consumer interest in healthier, allergen-free diets and the growing availability of gluten-free products in mainstream supermarkets and online stores.

Saudi Arabia Gluten-Free Food Market

The Saudi Arabian gluten-free food market is experiencing growth due to increased awareness of gluten-related health issues. Rising health consciousness and a shift toward healthier eating habits are contributing to the demand for gluten-free bread, snacks, and cereals. The market is supported by greater availability of gluten-free products in supermarkets, health stores, and e-commerce platforms.

 

Related Report:

United States Gluten Free Food Market

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Malaysia Organic Food Market

 

Product and Market Segmentation

The gluten-free food industry is categorized into several key segments:

By Product Type:

  • Bakery
  • Confectionery
  • Snacks
  • Beverages
  • Dairy Products
  • Ready Meals
  • Baby Food
  • Others

By Form:

  • Liquid Form
  • Solid Form

By Source:

  • Animal Sources
  • Dairy
  • Meat
  • Plant Sources
  • Pulses
  • Oilseed
  • Rice
  • Corn
  • Others

By Distribution Channel:

  • Conventional Stores
  • Hotels & Restaurants
  • Educational Institutes
  • E-Retailers
  • Specialty Services
  • Hospitals & Drug Stores

Key Companies in the Gluten-Free Food Market

  • General Mills
  • The Hain Celestial Group Inc.
  • Kellogg’s Company
  • ConAgra Brands Inc.
  • The Kraft Heinz Company
  • Raisio PLC
  • Hero Group AG
  • DuPont de Nemours, Inc.

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Last Update: January 13, 2025