When temperatures rise, there’s nothing quite as refreshing as an iced latte. But why stick to the usual vanilla or caramel when you can enjoy a rich, nutty twist? Enter the pistachio iced latte recipe—a smooth, creamy coffee drink that blends the earthy sweetness of pistachios with the boldness of espresso and the cool comfort of milk over ice.

Whether you’re looking to recreate your favorite café order at home or try something new, this pistachio iced latte recipe is easy, customizable, and sure to become a seasonal favorite.

Why Pistachio?

Pistachios are more than just a tasty snack. They’re packed with nutrients and offer a naturally sweet, buttery flavor that pairs surprisingly well with coffee. The subtle nuttiness enhances the complexity of espresso, making this combination both indulgent and satisfying.

The Flavor Experience

What sets the pistachio iced latte apart is its unique balance of flavors. The pistachio syrup adds a lightly sweet, almost buttery note that doesn’t overpower the coffee. Instead, it enhances the espresso’s natural richness and bitterness, creating a well-rounded and layered taste experience. When paired with milk and served over ice, the drink becomes creamy, refreshing, and deeply aromatic. It’s perfect for slow mornings, midday pick-me-ups, or even as an after-dinner treat. Plus, the aesthetic appeal—especially when topped with crushed pistachios or a swirl of whipped cream—makes it ideal for sharing on social media or serving to guests.

Ingredients

To make one serving of pistachio iced latte, you’ll need:

  • 1–2 shots of espresso (or 1/2 cup strong brewed coffee)

  • 3/4 cup milk (dairy or plant-based, like oat, almond, or soy)

  • 2 tablespoons pistachio syrup (store-bought or homemade)

  • Ice cubes

  • Optional toppings: whipped cream, chopped pistachios, or a drizzle of honey

Homemade Pistachio Syrup (Optional)

If you want to skip the artificial flavors of store-bought syrups, make your own:

Ingredients:

  • 1/2 cup shelled unsalted pistachios

  • 1 cup water

  • 1 cup granulated sugar

  • 1/2 tsp vanilla extract (optional)

Directions:

  1. In a small saucepan, combine pistachios and water. Bring to a boil, then simmer for 10 minutes.

  2. Strain out the pistachios and return the liquid to the saucepan.

  3. Add sugar and stir over low heat until dissolved.

  4. Add vanilla extract, if using. Let cool before storing in a sealed jar.

Instructions

  1. Brew your espresso or coffee. Allow it to cool slightly for best results.

  2. Add pistachio syrup to a glass.

  3. Fill the glass with ice.

  4. Pour in the milk, leaving some space at the top.

  5. Slowly pour the espresso over the milk to create a layered effect.

  6. Stir to combine, or leave layered for presentation.

  7. Top with whipped cream and chopped pistachios, if desired.

Customization Tips

  • Sweeter drink? Add an extra tablespoon of syrup or a touch of vanilla extract.

  • Dairy-free version: Use almond or oat milk for a complementary nutty flavor.

  • More indulgent: Add a scoop of pistachio gelato instead of ice!

Final Thoughts

A pistachio iced latte brings a gourmet café experience into your home with minimal effort at foodvlove. Whether you’re a seasoned coffee lover or new to iced lattes, this nutty, refreshing drink is a unique and satisfying way to elevate your daily caffeine fix.

Give it a try—your taste buds will thank you!

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Food,

Last Update: May 22, 2025

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